The professional chef penned
'Through the Kokun Foundation, I joined thousands of global caregivers and social workers in celebrating the International Street Child's day.
Every Child deserves quality food and as such, we must do all it takes to curb food wastage and channel it to feeding the less privilege. 'Well done Miyonse!
source: http://ift.tt/2p6TpbS
http://ift.tt/2p71Jbg